Mary (kissmary) wrote,
Mary
kissmary

cooking

Cookbook I love: Fresh from the Vegetarian Slow Cooker by Robin Robertson. Today I am making "Balsamic-Braised Root Vegetables," and I'm not sure I've ever eaten a turnip before. Everything in this cookbook looks good, even the stuff that I normally wouldn't eat much of, like mushrooms.
Tags: cooking, food
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